Mostaza & Cia Menu

The menu at Mostaza & Cia presents a comforting and hearty selection that leans strongly into traditional Colombian flavors alongside a few indulgent dessert options. The standout savory highlight is the Bandeja Paisa, a classic, generous plate that reflects the restaurant’s focus on rich, satisfying portions and a variety of textures and flavors in a single serving. For those craving something more shareable and snack-like, the Patacon Con Guacamole Y Hogao delivers a well-balanced mix of crispy plantain base topped with creamy guacamole and a savory hogao sauce, making it a flavorful starter or light bite. Meat lovers are especially well catered for with the Costillas de Cerdo Con Patacones, where tender pork ribs are paired with golden patacones, offering a satisfying contrast between juicy, slow-cooked meat and crunchy fried plantain.

On the sweeter side, the dessert selection brings a playful and celebratory touch to the menu. The Cheese Cake de Frutos Rojos stands out as a smooth and tangy option, combining creamy cheesecake with the brightness of red berries for a refreshing finish after a rich meal. Meanwhile, the Postre de Cumpleaños adds a festive feel to the dessert list, designed to evoke celebration with its sweet, indulgent profile and comforting presentation.

Overall, the menu at Mostaza & Cia balances traditional Colombian comfort food with approachable desserts that feel both familiar and satisfying. The combination of hearty mains and sweet treats makes it a place where diners can enjoy a full, rounded experience, whether stopping in for a filling main dish or ending their meal on a celebratory note.